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20 ingredients, 14 steps, cooking My Mom's Roast Beef

Good Afternoon my mother, at this time you get make recipe My Mom's Roast Beef with 20 ingredients and 14 steps. Below this is how to cook, please observe carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 20 ingredients and 14 stages of easy cooking My Mom's Roast Beef.

Ingredients for My Mom's Roast Beef

1. It’s : Seasonings————–.
2. It’s : salt.
3. You need : celery salt.
4. You need : ground Hungarian paprika.
5. Prepare : granulated garlic powder.
6. You need : Worcestershire sauce.
7. Prepare : Roast————–.
8. It’s : beef Butt roast.
9. It’s : red potatoes.
10. You need : carrots.
11. Prepare : medium onions each quarted.
12. You need : celery split and chopped.
13. You need : Moisturizer————-.
14. You need : water.
15. Prepare : softened butter.
16. You need : Gravy————–.
17. It’s : butter.
18. You need : self-rising flour.
19. You need : water.
20. Prepare : salt.

If all cooking materials My Mom's Roast Beef it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Stages Cooking My Mom's Roast Beef

1. Preheat oven 300 degrees Fahrenheit
   
2. Wash the beef and Vegetables
   
3. Add beef to the roaster
   
4. Cut the potatoes, leave the peeling on potatoes and peel and chop the carrots. Split the celery and chop. Quarter both onions.
   
5. Add the vegetables to the roaster.
   
6. Add the Worcestershire sauce to top of beef and all around the sides.
   
7. Coat with spices the beef and Vegetables
   
8. Smother the roast with butter and add the water to the roaster.
   
9. Roast in oven covered for 4-6 hours. Time depends upon how done you like beef
   
10. Let rest 10 minutes
    
11. Melt the butter add the flour to make a Roux
    
12. Add 3 cup of the beef drippings and 2 cup of water and salt. Bring to boil and simmer. Stir till smooth add more liquids if needed
    
13. Slice against the grain of the meat.
    
14. Serve I hope you enjoy!
    
15. Finish and Enjoy.

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