Popular Recipe Caramel Apple upside Down Cake Restaurant Style

Without fail making ultimate Caramel Apple upside Down Cake easy, bouncy, practical.

13 ingredients, 9 steps, cooking Caramel Apple upside Down Cake

Hi all, now you can prepare recipe Caramel Apple upside Down Cake with 13 ingredients and 9 steps. Below this is how to prepare, please carefully carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 13 ingredients and 9 stages of easy cooking Caramel Apple upside Down Cake.

Ingredients for Caramel Apple upside Down Cake

1. You need 1 : apple (thinly sliced).
2. Prepare 1 cup : all purpose flour.
3. It’s 1/3 cup : powdered sugar.
4. You need 1/3 cup : milk.
5. It’s 1/3 cup : oil.
6. You need 2 : eggs.
7. Prepare 1 tsp : baking powder.
8. It’s Pinch : baking soda.
9. You need 1 tsp : vanilla essence.
10. It’s : For caramel-.
11. It’s 1 cup : sugar.
12. Prepare 2 tbsp : butter.
13. It’s Pinch : cinnamon powder.

If all cooking materials Caramel Apple upside Down Cake it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Stages Cooking Caramel Apple upside Down Cake

1. First to making caramel—Heat a pan with sugar on medium flame..Stir well until sugar completely melted and smooth….Add butter and cinnamon powder…And stir well..And then Switch the flame off.
   
2. Now pour this mixture into the prepared cake pan (with liner) and evenly spread it on the bottom.
   
3. Now arrange the apple slices in an even layer on top..Set aside.
   
4. Now In a mixing bowl seive together all propose flour, sugar, baking soda and baking powder…Mix nicely.
   
5. Now add milk, oil, eggs and vanilla essence…And beat with hand beater…Until fully combined.
   
6. Now pour the batter into the cake pan on top of the sliced apples.
   
7. Keep it in preheated microwave oven for 35min…On 180°.. Convection mode…
   
8. Check by inserting toothpick into center.. Remove from oven and allow it to cool for about 10min.in the pan before flipping over on to a plate.
   
9. All ingredients.
   
10. Finish and Enjoy.

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