Latest Recipe Fig sugar snap and parmesan salad Practical Delicious

Fast cuisine ultimate Fig, sugar snap and parmesan salad easy, tasty, practical.

6 ingredients, 5 steps, cooking Fig, sugar snap and parmesan salad

Good Morning mother, now you can cook recipe Fig, sugar snap and parmesan salad with 6 ingredients and 5 steps. Below this is how to make it, please observe carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 6 ingredients and 5 stages of easy cooking Fig, sugar snap and parmesan salad.

Ingredients for Fig, sugar snap and parmesan salad

1. It’s 6 : figs.
2. It’s 2 cups : sugar snaps.
3. It’s 1/2 : chunky parmesan cheese.
4. Prepare 1 Tsp : cherry jam or anything you have in hand.
5. You need 2 Tsp : plum vinegar or balsamic vinegar.
6. You need 1 Tsp : non-filtered olive oil or sesame oil or cold pressed flaxseed oil.

If all composition Fig, sugar snap and parmesan salad it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Stages Cooking Fig, sugar snap and parmesan salad

1. Slice figs into smaller pieces
   
2. Cut sugar snaps into bite sizes
   
3. Using a chef's knife, chisel of chunks of bite size parmesan cheese
   
4. Dressing: whisk together cherry jam, plum vinegar, toasted sesame oil
   
5. Mix and enjoy
   
6. Finish and Enjoy.

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