Popular Recipe Apple Cider Caramel Cookies Home Style

Simple cooking ultimate Apple Cider Caramel Cookies easy, yummy, practical.

10 ingredients, 8 steps, cooking Apple Cider Caramel Cookies

Hi every body, at this time you get prepare recipe Apple Cider Caramel Cookies with 10 ingredients and 8 steps. Below this is how to make it, please read carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 8 stages of easy cooking Apple Cider Caramel Cookies.

Ingredients for Apple Cider Caramel Cookies

1. You need 1 Cup : butter , unsalted nearly melted.
2. It’s 1 Cup : Sugar.
3. You need 1/2 Teaspoon : Salt.
4. Prepare 7.4 Ounces : Apple Spiced Cider Drink Mix.
5. It’s 2 : Eggs.
6. It’s 1 Teaspoon : Vanilla Extract.
7. Prepare 1 Teaspoon : Baking Soda.
8. Prepare 1/2 Teaspoon : Baking Powder.
9. Prepare 3 Cups : All-purpose Flour.
10. It’s 14 Ounces : Caramels Kraft.

If all basic ingredients Apple Cider Caramel Cookies it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Process Cooking Apple Cider Caramel Cookies

1. Preheat oven to 350 degrees F (190 degrees C). Line cookie sheets with parchment paper.
   
2. In a mixer, mix together butter, sugar, salt, and all 10 packets of apple cider mix until smooth and fluffy.
   
3. Beat in eggs and vanilla extract, then mix in the baking soda and baking powder. Add the flour and mix until just combined.
   
4. With a standard cookie scoop, scoop the dough scraping off the excess as you go up the bowl. Flatten the dough slightly in your hand and place a caramel in the center.
   
5. Work the dough around the caramel, sealing it well. Place the cookies two inches apart on the sheets.
   
6. Bake 12 to 14 minutes or until golden brown around the edges.
   
7. After baking, carefully slide the parchment with the cookies onto the counter. Let cool until they are no longer soft but still slightly warm (about 5-10 minutes).
   
8. Twist gently to remove and cool the rest of the way upside down on the parchment or on a cooling rack.
   
9. Finish and Enjoy.

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