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12 ingredients, 7 steps, cooking Creamy Beef Stuffed Manicotti

Hi all, now you get cook recipe Creamy Beef Stuffed Manicotti with 12 ingredients and 7 steps. Next this is how to cook, please read carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 12 ingredients and 7 stages of easy cooking Creamy Beef Stuffed Manicotti.

Ingredients all Creamy Beef Stuffed Manicotti

1. Prepare : ground beef.
2. You need : heavy cream.
3. You need : mushroom diced.
4. It’s : medium onion chopped fine.
5. It’s : butter.
6. You need : flour.
7. Prepare : manicotti pasta.
8. It’s : egg yolk.
9. Prepare : olive oil.
10. It’s : mozzarella.
11. It’s : grated parmesan.
12. It’s : Salt and pepper.

If all composition Creamy Beef Stuffed Manicotti it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Stages Cooking Creamy Beef Stuffed Manicotti

1. Cook manicotti acording to package. Run cool water over it to cool quickly
   
2. In a large skillet cook onion and mushroom with the olive oil. Add ground beef when liquid from the mushrooms has evaporated. Drain and set aside.
   
3. In a sauce pan, melt butter, whisk in flour until incorporated then stir in cream slowly. (3 cups is plenty but if you like it extra creamy use the fourth) Let thicken a bit.
   
4. Add 2/3 sauce to beef mixture along with egg yolk 2/3 of the mozzarella, set the rest aside.
   
5. A reminder to let the pasta and filling cool before trying to stuff it. It will heat back up in the oven.
   
6. Stuff manicotti with beef mixture and lay out in baking pan. Pour remaining sauce over them. (You may need to add a bit of milk over medium heat to thin it out a bit if it has cooled) Sprinkle with remaining mozzarella and parmesan cheese.
   
7. Bake at 400° for 25-30 minutes, or until cheese is golden. Let set for 5 minutes and serve.
   
8. Finish and Enjoy.

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