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6 ingredients, 8 steps, cooking Spicy Baked Ziti w/ Drunken Grilled Sausage

Good Evening my mother, at this time you can prepare recipe Spicy Baked Ziti w/ Drunken Grilled Sausage with 6 ingredients and 8 steps. Below this is how to prepare, please carefully carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 6 ingredients and 8 stages of easy cooking Spicy Baked Ziti w/ Drunken Grilled Sausage.

Ingredients for Spicy Baked Ziti w/ Drunken Grilled Sausage

1. Prepare : ziti noodles.
2. Prepare : tomato-meat sauce.
3. It’s : mozzarella pizza cheese blend.
4. You need : spicy Italian sausages.
5. You need : balsamic vinegar.
6. You need : cheap red wine.

If all composition Spicy Baked Ziti w/ Drunken Grilled Sausage it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Process Cooking Spicy Baked Ziti w/ Drunken Grilled Sausage

1. Boil noodles until al dente. Drain. Run under cool water briefly to stop cooking process. Drizzle with olive oil or butter to prevent oxidation.
   
2. Bring tomato sauce to a simmer. Add balsamic. Cook 5 minutes.
   
3. Cover sausages with red wine in a small sauce pot. Use a little cold water if necessary to cover.
   
4. Bring to a simmer. Cook 5 minutes. Drain. Place sausages on grill on low heat. Turn sausages once caramelized, about 3-4 minutes.
   
5. When sausages are cool enough to handle, slice into 5ths or 6ths, depending on desired bite size.
   
6. In a large mixing bowl, combine sausage, ziti, and tomato sauce. Mix together.
   
7. Transfer to a large casserole dish. Sprinkle cheese atop. Bake at 400° for approximately 10 minutes or until cheese is bubbly and melted.
   
8. Variations; Parsley, mint, basil, oregano, marjoram, chives, scallions, leeks, ramps, shallots, dill, red onion, yellow onion, shallots, celery, celery seed, fennel, fennel seed, olive, olive oil, butter, brown butter, bacon, pancetta, prosciutto, salami, capicola, pastrami, ham, pepperoni, sopressata, pepperjack cheese, mozzarella, parmesean, romano, gruyere, parmigiano reggiano, pecorino, ricotta, swiss, provolone, giardenera relish, pepperoncini, peppadew, zucchini, yellow squash, eggplant, leeks, ramps, lemon, horseradish, diced tomatoes, slivered garlic, roasted garlic, asparagus, arugula, spinach, capers, cauliflower, mushrooms, ratatouille,
   
9. Finish and Enjoy.

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