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Fast recipe ultimate Frozen Turkey Sausage Breakfast Burritos easy, bouncy, practical.

13 ingredients, 10 steps, cooking Frozen Turkey Sausage Breakfast Burritos

Good Afternoon every body, now you get make recipe Frozen Turkey Sausage Breakfast Burritos with 13 ingredients and 10 steps. Next this is how to cook, please pay attention carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 13 ingredients and 10 stages of easy cooking Frozen Turkey Sausage Breakfast Burritos.

Ingredients for Frozen Turkey Sausage Breakfast Burritos

1. It’s : 20 oz package ground turkey.
2. Prepare : liquid egg whites.
3. You need : russet potatoes, diced.
4. It’s : onion, diced.
5. It’s : vegetable oil.
6. It’s : brown sugar.
7. Prepare : sage.
8. Prepare : thyme.
9. It’s : marjoram.
10. It’s : salt.
11. It’s : pepper.
12. You need : shredded cheese (2% sharp cheddar).
13. Prepare : whole wheat tortillas.

If all ingredients Frozen Turkey Sausage Breakfast Burritos it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Step by Step Cooking Frozen Turkey Sausage Breakfast Burritos

1. Heat the vegetable oil in a large skillet over medium high heat and cook the potatoes and onion until browned and done.
   
2. Meanwhile, brown the ground turkey in a separate skillet over medium heat.
   
3. Once the turkey is cooked, drain the excess liquid and mix in the spices. Place the turkey crumbles on a plat with paper towels to drain remaining liquid.
   
4. Return the skillet to medium heat and scramble the egg whites.
   
5. After everything is done, mix the eggs, turkey, and potatoes in a large bowl.
   
6. Warm a few tortillas at a time by microwaving for 25-30 seconds on a microwave-safe plate.
   
7. Add a scoop of the egg mixture to the middle of a tortilla, top with 1/8 cup of cheese, and roll into a burrito. Repeat for all 16 tortillas
   
8. TO FREEZE: Wrap each burrito individually in plastic wrap, and place in a large Ziploc bag in the freezer.
   
9. TO REHEAT: Remove the plastic wrap and microwave one burrito at a time for approximately 1-1/2 minutes, flipping it over halfway through.
   
10. Calories: 250; Fat: 7g; Carbs: 32g; Fiber: 9g; Protein: 23g
    
11. Finish and Enjoy.

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