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14 ingredients, 5 steps, cooking Jalapeno Popper Burger

Good Afternoon all, at this time you get prepare recipe Jalapeno Popper Burger with 14 ingredients and 5 steps. Below this is how to cook, please carefully carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 14 ingredients and 5 stages of easy cooking Jalapeno Popper Burger.

Ingredients all Jalapeno Popper Burger

1. You need 6 : Hamburger Buns.
2. It’s 1 : Jalapeno Pepper.
3. It’s 3 : Roma Tomatoes.
4. You need : Burgers.
5. Prepare 1 1/2 lb : 80/20 Ground Beef.
6. You need 2 tbsp : Salt.
7. You need 1 tbsp : Ground Black Pepper.
8. It’s : Jalapeno Popper Sauce.
9. It’s 2 : Jalapeno Peppers.
10. Prepare 8 oz : Cream Cheese.
11. Prepare 1/2 cup : Shredded Cheddar Cheese.
12. You need 1/4 tsp : Smoked Paprika.
13. It’s 1 dash : Salt.
14. It’s 1 dash : Ground Black Pepper.

If all raw materials Jalapeno Popper Burger it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Step by Step Cooking Jalapeno Popper Burger

1. On a grill turned to high or in a 500°F oven, roast 2 jalapeno peppers for 10-15 minutes or until skin has charred and flesh is softened.
   
2. Divide ground beef into 6 equal patties. Sprinkle both sides with salt and pepper and cook to your liking on a grill, skillet, or griddle.
   
3. While burgers/jalapenos are cooking, mix jalapeno popper sauce ingredients together into a medium mixing bowl.
   
4. Remove burgers and roasting jalapenos from heat. Peel away charred skin of the jalapenos. Finely dice both of them, add to jalapeno popper sauce, and stir until mixed. If you don't want as much spice, remove the ribs/seeds from one of the roasted jalapenos before dicing.
   
5. To plate, open bun and place a burger patty on the bottom topped with a spoonful of the sauce. Add 2-3 slices of Roma tomatoes and a desired amount of thinly sliced raw jalapeno pepper.
   
6. Finish and Enjoy.

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