New Recipe Santorini Meatloaf Restaurant Style

Fast cuisine ultimate Santorini Meatloaf easy, bouncy, practical.

12 ingredients, 8 steps, cooking Santorini Meatloaf

Good Morning mother, now you get present recipe Santorini Meatloaf with 12 ingredients and 8 steps. Below this is how to make it, please pay attention carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 12 ingredients and 8 stages of easy cooking Santorini Meatloaf.

Ingredients all Santorini Meatloaf

1. You need 2 lb : ground beef, turkey or chicken.
2. Prepare 1 cup : sliced black olives.
3. Prepare 4 : marinated artichoke hearts (reserve 1/4 cup of marinade oil).
4. Prepare 4 oz : sundried tomatoes.
5. You need 6 oz : feta cheese, crumbled.
6. It’s 2 : eggs.
7. It’s 1 1/2 cup : seasoned bread crumbs.
8. It’s 2 tbsp : minced garlic.
9. Prepare 1 : Non-stick vegetable spray for the cooking dish.
10. Prepare : Coarsely ground black pepper.
11. It’s : bottled balsamic vinnaigrette dressing.
12. You need 1/2 cup : grated parmesan cheese.

If all ingredients Santorini Meatloaf it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Process Cooking Santorini Meatloaf

1. Preheat oven to 350°F.
   
2. Coarsely chop the artichoke hearts.
   
3. Mix all ingredients by hand in large bowl. Be sure to add at least 1/4 cup of the artichoke marinating oil - this adds a wonderful flavor.
   
4. Spray large casserole dish with non-stick cooking spray and form meatloaf in the dish.
   
5. If desired, cut a 1/2-inch deep slice in the center of the top beginning and ending 1 inch from the ends and drizzle balsamic vinaigrette dressing.
   
6. Sprinkle the top liberally with the parmesan cheese.
   
7. Bake for 50 minutes at 350°F.
   
8. Remove from oven and let rest for 5 minutes before serving.
   
9. Finish and Enjoy.

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