Update, Serving Recipe PanFried Smoked Paprika Cod Served with Pineapple SalsaHerby PotatoesBroccoli Delicious Simple

Fast recipe ultimate Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli easy, fast, practical.

19 ingredients, 7 steps, cooking Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli

How are you my mother, at this time you can cook recipe Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli with 19 ingredients and 7 steps. Below this is how to make it, please carefully carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 19 ingredients and 7 stages of easy cooking Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli.

Ingredients all Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli

1. You need : Salsa ingredients.
2. You need : Pineapple.
3. Prepare : Mint.
4. Prepare : Cherry Tomatoes.
5. It’s : Red Onions.
6. It’s : Red Chilli.
7. You need : Coriander.
8. It’s : Lime juice.
9. You need : Potato Marinade.
10. It’s : Smoked Paprika.
11. It’s : Light Soy Sauce.
12. Prepare : Chilli Powder.
13. Prepare : Fresh Marjoram.
14. Prepare : Fresh Rosemary.
15. It’s : Sauce.
16. Prepare : Lemon Zest(1/2 Zest and Juice).
17. You need : Garlic+Fresh Thyme Butter.
18. You need : Tomato Pesto.
19. Prepare : White wine.

If all main ingredients Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Stages Cooking Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli

1. Prep salsa(char and dice pineapple) and potatoes(marinate): marinate fish(smoked Paprika)
   
2. Pan fry potatoes for 5-10 mins. Preheat oven for 10mins @200’C. Oven the potatoes for 15mins
   
3. Meanwhile heat oil in a pan for 2-3 mins (Medium to high heat)Place the cod(skin side) and fry till skin side is charred a little. Then flip and simmer for 5-10mins. Season
   
4. Blanch broccoli in boiling water for 30 seconds. Drain and put to the pan with the cod
   
5. For Sauce. = mix soft butter with fresh Garlic and Thyme. Simmer for 1-3mins at medium heat then add lemon(zest and juice). Simmer for 1 minute. Add tomato pesto and white wine. Reduce for 5 mins. Season.
   
6. Serving suggestions
   
7. 
   
8. Finish and Enjoy.

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