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8 ingredients, 3 steps, cooking Pan Fry Salmon in Moroccan Spice

Good Evening mother, now you get make recipe Pan Fry Salmon in Moroccan Spice with 8 ingredients and 3 steps. Below this is how to make it, please pay attention carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 3 stages of easy cooking Pan Fry Salmon in Moroccan Spice.

Ingredients for Pan Fry Salmon in Moroccan Spice

1. It’s 6 pieces : fresh Salmon.
2. It’s 2 : garlic cloves, minced.
3. It’s 2 tsp : lemon juice.
4. Prepare 2 tsp : honey.
5. It’s 2 tbsp : @sainsburys Ras El Hanout spice rub.
6. You need Half : tsp onion powder.
7. Prepare Half : tsp or more cayenne pepper.
8. Prepare 2 tbsp : olive oil.

If all ingredients Pan Fry Salmon in Moroccan Spice it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Step by Step Cooking Pan Fry Salmon in Moroccan Spice

1. Clean and descale the fish. Wash with a little bit of lemon juice. Pat dry. Mix marinade ingredients and rub them onto the fish.
   
2. Heat a medium-size frying pan and gently place the salmon skin side down. Let cook on medium to high heat for 4 to 5 mins. Turn once and let cook, both sides will be
   
3. Serve with salad, mozzarella, tomatoes and balsamic. dressing
   
4. Finish and Enjoy.

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