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14 ingredients, 10 steps, cooking Chicken Stuffed Manicotti

Good Morning all, at this time you can present recipe Chicken Stuffed Manicotti with 14 ingredients and 10 steps. Below this is how to prepare, please observe carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 14 ingredients and 10 stages of easy cooking Chicken Stuffed Manicotti.

Ingredients for Chicken Stuffed Manicotti

1. You need : Boneless chicken breast - cut into bite size pieces.
2. You need : Manicotti noodles.
3. Prepare : Cream of chicken with mushroom soup.
4. Prepare : Onion - Finely chopped.
5. Prepare : Fresh Spinach - finely chopped.
6. You need : Fresh Arugula - finely chopped.
7. Prepare : Fresh garlic - Finley chopped.
8. You need : Dried rosemary.
9. Prepare : Dried basil.
10. Prepare : Salt and pepper.
11. Prepare : Shredded cheddar cheese.
12. It’s : Shredded mozzarella cheese.
13. It’s : Extra virgin olive oil.
14. Prepare : Fresh chives - (optional).

If all raw materials Chicken Stuffed Manicotti it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Step by Step Cooking Chicken Stuffed Manicotti

1. Cook manicotti noodles according to package directions. Rinse well and set aside on wax paper
   
2. Heat up some olive oil in a large pan and add onion, garlic, chicken, rosemary, basil, and salt and pepper
   
3. Cook chicken until juices run clear. Remove chicken, onions, and spices with slotted spoon and add to large mixing bowl, leaving excess oil in pan
   
4. Add both cans of soup, arugula, spinach, and one cup of shredded cheddar cheese to bowl and mix thoroughly
   
5. Using a small spoon, gently stuff mixture into manicotti shells and place into 9 x 13 baking dish
   
6. After all shells are stuffed and in dish, spread remaining mixture over top of shells
   
7. Top with remaining cup of cheddar and mozzarella cheese.
   
8. Optional - sprinkle chopped chives over top
   
9. Bake dish at 350 for 45 to 50 minutes until cheese is golden
   
10. Serve with garlic bread
    
11. Finish and Enjoy.

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