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11 ingredients, 7 steps, cooking Lemon and Garlic Baked Mediterranean Chicken

Hi my mother, at this time you can prepare recipe Lemon and Garlic Baked Mediterranean Chicken with 11 ingredients and 7 steps. Below this is how to cook, please read carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 7 stages of easy cooking Lemon and Garlic Baked Mediterranean Chicken.

Ingredients for Lemon and Garlic Baked Mediterranean Chicken

1. You need 6-8 : chicken drumsticks or thighs (bone in, skin on).
2. Prepare : Kosher salt.
3. It’s 1.5 teaspoons : dry oregano.
4. You need 1.5 teaspoons : black pepper.
5. You need 3/4 teaspoon : coriander.
6. Prepare 1/2 teaspoon : sweet paprika.
7. It’s 1/4 teaspoon : cumin.
8. You need 6 : garlic cloves, peeled and chopped.
9. Prepare 1 : small yellow onion, cut into wedges.
10. Prepare : Zest and juice of 1 lemon + 1 lemon cut into slices.
11. You need 1/8 cup : extra virgin olive oil.

If all main ingredients Lemon and Garlic Baked Mediterranean Chicken it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Lemon and Garlic Baked Mediterranean Chicken

1. Pat chicken dry and season with kosher salt, be sure to season under the skin too. If you have the time, arrange the chicken on a tray or a shallow dish and chill in the fridge uncovered for a few hours or overnight (optional.)
   
2. Place chicken in a large zip bag. In a small bowl, combine spices (oregano, black pepper, coriander, paprika, and cumin.) Add spices to the chicken in the bag.
   
3. Add garlic, onion, lemon zest, lemon juice, and olive oil. Zip the bag shut. Toss chicken around and massage to make sure it is well coated in the marinade. Let chicken marinade for about 30 minutes, or if you have the time, refrigerate for 2 to 4 hours, turning bag over halfway through.
   
4. When ready, heat oven to 450 degrees F.
   
5. Lightly oil a baking dish and arrange the chicken drumsticks and onion wedges. Pour over the marinade. Arrange lemon slices in between.
   
6. Bake for 35 minutes or until chicken is fully cooked and its juices run clear (internal temperature of chicken should register 165 degrees F using an instant read thermometer).  If you like, broil for just a few minutes until skins are crispy to your liking.
   
7. Serving suggestion - with herbed couscous mixed with peas, chopped carrots and sultanas.
   
8. Finish and Enjoy.

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