New Recipe Bhapa Sandesh Steamed Sandesh Delicious and Healthy

Home cooking ultimate Bhapa Sandesh (Steamed Sandesh) easy, bouncy, practical.

6 ingredients, 5 steps, cooking Bhapa Sandesh (Steamed Sandesh)

Hi all, at this time you get make recipe Bhapa Sandesh (Steamed Sandesh) with 6 ingredients and 5 steps. Below this is how to prepare, please observe carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 5 stages of easy cooking Bhapa Sandesh (Steamed Sandesh).

Ingredients for Bhapa Sandesh (Steamed Sandesh)

1. Prepare 1 litre : milk.
2. You need 1 : lemon juice.
3. You need 3 tbsp : date palm jaggery.
4. You need Few : Few raisins.
5. Prepare 1/2 cu : milk.
6. Prepare 1/2 tsp : ghee.

If all cooking materials Bhapa Sandesh (Steamed Sandesh) it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Step by Step Cooking Bhapa Sandesh (Steamed Sandesh)

1. In a pan boil one litre milk. Then add lemon juice in it. Let it curdle. Then switch the flame off. Line a muslin cloth over a bowl. Pour the chena in it. Rinse with water. Squeeze the excess water from the chena.
   
2. Put the chena in a bowl. Add three tbsp of date palm jaggery. Mix well. Now put the mixture in a mixer jar and blend it.
   
3. Heat a pan on medium flame. Add water.put a stand in it. Now take a container grease it with ghee. Pour the chena mixture in it. Close the lid of container.
   
4. Place the container over the stand. Cover the pan with a lid. Steam on a low flame for 30 minutes. Switch the flame off. Let it cool down.
   
5. Now put the container in refrigerator for 1-2 hour. Transfer the sandesh to a plate. Cut into square pieces. Garnish with raisins.
   
6. Finish and Enjoy.

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