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33 ingredients, 14 steps, cooking Chicken Mandi with kabsa rice

Good Morning my mother, now you can prepare recipe Chicken Mandi with kabsa rice with 33 ingredients and 14 steps. Next this is how to make it, please pay attention carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 33 ingredients and 14 stages of easy cooking Chicken Mandi with kabsa rice.

Ingredients all Chicken Mandi with kabsa rice

1. It’s : #for marination.
2. You need 1 : whole chicken(1kg).
3. It’s 2-3 tbls : mandi masala (see recipe).
4. You need : Salt to taste.
5. Prepare 2 tbls : Vinegar.
6. You need 1 tbls : red chilli.
7. It’s 1 tbls : ginger paste.
8. It’s 1 tbls : garlic paste.
9. It’s 2 tbls : crushed red chilli.
10. You need 2 tbls : lemon juice.
11. It’s Pinch : turmeric powder.
12. It’s 1 tsp : kashmiri mirch.
13. It’s : Oil for fry.
14. Prepare : Water for steam.
15. It’s 1/2 cup : vinegar 1tbls salt for chicken wash.
16. You need : #Rice ingredients.
17. It’s 1/2 kg : or 1 glass rice.
18. Prepare 2 glass : water.
19. You need 4 tbls : cooking oil.
20. You need 1 : small onion chopped.
21. Prepare 1 tsp : Ginger paste.
22. You need 1 : tomato chopped(opt).
23. Prepare 1 tsp : garlic paste.
24. You need 1 spoon : mandi masala.
25. Prepare : Few Raisins.
26. It’s : Few Cashew nuts.
27. It’s : Few Almonds.
28. Prepare : Salt to taste.
29. Prepare 3-4 : Green chillies.
30. Prepare 1 tsp : Cumin seeds.
31. You need 1 : chicken stock cube.
32. It’s : Yellow food color.
33. You need : Kabsa mandi chutney (see recipe).

If all main ingredients Chicken Mandi with kabsa rice it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Stages Cooking Chicken Mandi with kabsa rice

1. Wash your hand say BismiAllah and droud shareef
   
2. Sab say phly whole chicken lain 1/2cup or 1tbls salt or 1cup water dal kar usy thory time rakh dain is sy smell b chali jay gi or chicken wash b acha hojta
   
3. Us ke bad usy strain hony rakh dain enty main marination ka masala tyar kar lain
   
4. Above-mentioned spices ko mix kar lain ik deep bowl main chicken ko deep cuts laga kar achy sy marinate kar ke 3-4h ke liy rakh dain possible ha to over night kar lain
   
5. Chicken ko achy say masag😉 kar ke fridge main rakhna ha margination time ke bad ik net rack lain or ik bary size ka pateela ya pressure cooker us main 1glass pani dalain phr uper net rack rakhain phr marinated chicken rakhain or usy 30m tak halky flame par steam kar lain
   
6. Sath e app chawal ko beghu lain takreeban 30m tak
   
7. Rice ingredients ready kar lain Onion ke elava baki sab ingredients ko chay to blend kar lain
   
8. Dry nuts ko halky heat par 1tsp oil daal kar fry kar lain
   
9. Ab ik wok lain us main 4-5 tbls oil dalain or onion fry krain halky heat par us ke bad blend kia baki sara masala add krain
   
10. Thora bhon lain sath e baki spices b add krain slat mandi masala,knorr,or water according to measurement or boil anny par chawal add krain
    
11. Chawalun ko medium heat par pakny dain jab ik kani reh jay heat high kar ke remaining water ko cook kar lain or uper yellow food clr or dry nuts add krain cumin seeds add krain or 10-15m Dum dain
    
12. Dum hony ke time take app ik wok main oil dhalain or steam ki hoe chicken ko fry kar lain achy say
    
13. Jab chawalun ka Dum hojay to dish prepare kar lain phly chawal achy sy thory thandy kar lain mid main mandi chicken rakhain kch fries banain or mandi ki special chutney prepare krain
    
14. Enjoy krain bht e mazy ki easy or unique recipe ghr par banain or mujy douan main yad rakhain😊
    
15. Finish and Enjoy.

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