Update, Cooking Recipe Seafood Chowder Delicious Simple

Fast cuisine ultimate Seafood Chowder easy, yummy, practical.

15 ingredients, 8 steps, cooking Seafood Chowder

Good Afternoon all, at this time you can present recipe Seafood Chowder with 15 ingredients and 8 steps. Next this is how to cook, please observe carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 15 ingredients and 8 stages of easy cooking Seafood Chowder.

Ingredients all Seafood Chowder

1. Prepare 8 : bacon slices.
2. You need 8 : green onions minced - reserve green part and set aside.
3. Prepare 2 Tbs : thyme.
4. Prepare 2 : whole garlic's minced.
5. Prepare 4 Tbs : flour.
6. You need 5 cups : milk (I used nonfat).
7. Prepare 2 1/2 cups : chicken stock.
8. You need 2 : bay leaves.
9. Prepare 2 lbs : raw shrimp in shell.
10. It’s 4 : lobster tails.
11. It’s 1 tsp : salt.
12. It’s 1 tsp : pepper.
13. Prepare 1/2 tsp : red pepper flakes (I used 2 tsp because I like it spicy).
14. You need 24 oz : frozen corn.
15. You need 2 cans : crab meat (I used Blue Star).

If all composition Seafood Chowder it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Stages Cooking Seafood Chowder

1. In a stock pot, cook bacon. Remove bacon when finished and set aside.
   
2. Sauteed green onion, thyme and garlic in bacon reserves for about 3-5 minutes.
   
3. Stir in flour, milk chicken stock and bay leaves. Continue stirring for about 1 minute.
   
4. On medium low heat, add shrimp and lobster tails. Cook for about 15 minutes or until shrimp is done. Try not to overcook the seafood.
   
5. Remove shrimp and lobster tails when cooked and turn stovetop to low.
   
6. Remove shrimp and lobster from shells. Chop lobster into pieces then add both back to pot.
   
7. Add salt, pepper, pepper flakes, crab meat and corn. Cook for another 5 minutes on medium low then add bacon bits and the green part of onions.
   
8. You can adjust the seasonings to your taste and add more flour for thickness.
   
9. Finish and Enjoy.

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