Latest Recipe roasted garlic potatoes and pork chops Delicious and Healthy

Fast cuisine ultimate roasted garlic potatoes and pork chops… easy, fast, practical.

8 ingredients, 13 steps, cooking roasted garlic potatoes and pork chops…

Good Evening all, at this time you get present recipe roasted garlic potatoes and pork chops… with 8 ingredients and 13 steps. Below this is how to cook, please read carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 13 stages of easy cooking roasted garlic potatoes and pork chops….

Ingredients for roasted garlic potatoes and pork chops…

1. It’s 4 medium : thin or thick cut pork chops washed…
2. It’s 1 can : cream of chicken soup.
3. Prepare 1 can : chicken broth or stalk.
4. Prepare 1/2 cup : bbq sauce.
5. It’s 1 : onion (diced).
6. Prepare 3 : poatoes (peel & chopped like in stew).
7. Prepare 1 dash : pepper, garlic salt, onion salt, seasoning salt, bbq seasoning.
8. You need 1 cup : water.

If all ingredients roasted garlic potatoes and pork chops… it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Stages Cooking roasted garlic potatoes and pork chops…

1. Peel and chop potatoes… wash and start to boil…
   
2. Season both sides of chops according to taste… in a hot med skillet brown both sides of chops..about a min or two on each side…remove and set aside..
   
3. Mix your bbq sauce and about a cup of water and stir untill smooth
   
4. In a small pan sautee chopped onions with a little bit of your chicken broth and a little bit of your bbq sauce mixture…untill onions are clearish in color and soft to the touch…
   
5. Mix your cream of chicken and the rest of your chicken broth and bbq sauce mixture and stir untill smooth…
   
6. By now your potatoes should be just about ready you don't want them mashy just softer than normal…once this is done drain and set to the side…
   
7. In a thick large pan or an electric skillet add the chops, chicken broth mixture, your onions, and your potatoes..
   
8. *** Its very important to stir freqently and turn your chops as well…you don't want to sear your potatoes you wanna let your juice soak into your meat and potatoes…
   
9. Cook on high for about 15 to 20 mintues while covered…maintain a constant boil but not to high….you don't want to burn your potatoes…
   
10. After 15 mins or so reduce heat and uncover for about 10 more mins or so…
    
11. Once chops are done and potatoes are soft drain most of the juice but not all…set the juice to the side..
    
12. Now comes the fun part…plate your chops and your potatoes…I do some kind of veggie or rice with this meal and its wonderful….now you can enjoy your meal..
    
13. I hope you enjoy this…cause I sure do and its a easy and quick and taste wonderful..
    
14. Finish and Enjoy.

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