Latest Recipe Beefy Broccoli Cheddar Burritos Most Delicious

Without fail cooking ultimate Beefy Broccoli & Cheddar Burritos easy, yummy, practical.

8 ingredients, 10 steps, cooking Beefy Broccoli & Cheddar Burritos

Good Evening mother, now you get present recipe Beefy Broccoli & Cheddar Burritos with 8 ingredients and 10 steps. Next this is how to prepare, please observe carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 10 stages of easy cooking Beefy Broccoli & Cheddar Burritos.

Ingredients for Beefy Broccoli & Cheddar Burritos

1. It’s : ground beef.
2. Prepare : Knorr Rice Sides-Cheddar Broccoli.
3. It’s : water.
4. You need : (15oz) red kidney beans, rinsed and drained.
5. Prepare : (10in) burrito sized flour tortillas.
6. You need : jar(16oz)salsa, divided.
7. It’s : shredded cheddar cheese.
8. It’s : green onions, thinly sliced.

If all cooking materials Beefy Broccoli & Cheddar Burritos it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Stages Cooking Beefy Broccoli & Cheddar Burritos

1. Preheat oven to 350º.
   
2. Cook ground beef in 12-inch nonstick skillet over medium high heat, stirring occasionally, until beef is done, about 5 minutes. Remove beef and set aside.
   
3. In a sauce pan mix together the Knorr Rice Sides-Cheddar Broccoli, water, and beans. Bring to a boil over high heat. Reduce heat to medium and cook covered 7 minutes or until rice is tender.
   
4. Stir in the beef. Remove from heat and let stand 2 minutes. Stir in 1/2 cup salsa and1/2 cup cheese.
   
5. Evenly spread 1/2 cup of salsa in bottom of 13x9 inch greased baking dish.
   
6. Spoon about1/2 cup of rice mixture onto each tortilla, roll up. Arrange burritos, seam side down.
   
7. Spoon remaining salsa down the center of burritos, then sprinkle with remaining 1/2 cup of cheese.
   
8. Cover tightly with aluminum foil and bake 25 minutes or until heated through.
   
9. Garnish with green onions. (Optional)
   
10. As Always, Enjoy!!
    
11. Finish and Enjoy.

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