New Recipe Knefla grandmas yummy dumplingpotatosausage dish Delicious and Healthy

Simple cuisine ultimate Knefla grandma's yummy dumpling/potato/sausage dish! easy, yummy, practical. There my mom accumulated local cookbooks. She often made us local dish from those cookbooks called Knefla, a German potato soup with homemade "drop" noodles. This version of knefla is a tasty, easy German-Russian staple for dinner, comprised simply of dough and potatoes. We were so excited to see this recipe as it brought back many happy memories at Grandma's table. Yummy Grandma's Meatballs With Potatoes (Quarantine Cooking) Easy Recipe Please like and subscribe!

Comment what recipe you would like to see next video! Sausage Stuffed Potato Dumplings are the perfect holiday side dish. Mashed potato balls are shaped and filled with cooked sausage, sage, fennel seed and shallow fried to develop a crispy exterior that gives way to a fluffy interior.

8 ingredients, 5 steps, cooking Knefla grandma's yummy dumpling/potato/sausage dish!

Good Afternoon my mother, now you get prepare recipe Knefla grandma's yummy dumpling/potato/sausage dish! with 8 ingredients and 5 steps. Next this is how to make it, please observe carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Knefla grandma's yummy dumpling/potato/sausage dish!.

Ingredients for Knefla grandma's yummy dumpling/potato/sausage dish!

1. You need : all purpose flour.
2. You need : crisco shortening.
3. Prepare : About 1 1/2 cups of your choice of broth (warm).
4. It’s : butter.
5. It’s : large onion.
6. It’s : beef 'lil smokies, drained.
7. It’s : Several large potatoes.
8. It’s : Salt and pepper. Serve up a little something different this season..Grated Potato Dumplings, Swedish Potato Dumplings (kroppkakor), Chicken Stew With Gluten Free Buttermilk Dumplings.Images and Full Post Content including Recipe ©Deep South Dish.Do not copy and paste elsewhere without explicit permission. If all basic ingredients Knefla grandma's yummy dumpling/potato/sausage dish! it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Step by Step Cooking Knefla grandma's yummy dumpling/potato/sausage dish!

1. First we'll start with the dough for your dumplings! Put the 4 cups of flour into a large mixing bowl and salt to taste. Mix well and add the 3/4 cup of crisco. Cut in with a pastry knife until it resembles cornmeal. Add enough warm broth to make a stiff dough (usually about 1 1/2 cups) mix until just combined. Cover and put in the fridge for later.
   
2. Melt the 2 tbsp butter in a pan or skillet big enough to hold your chopped onion and 2 packs of 'lil smokies. On medium-low heat, let the onion get tender and brown your weenies.
   
3. Chop your potatoes into large chunks (Small chunks will make this a weird mashed potato dish) and bring them to a boil in a large pot. The water should more than cover the tops of the potatoes because you'll be adding the dumplings to the same boiling water.
   
4. Once you can stab a fork through the potatoes with little effort, start pinching off pieces of dough with your fingers and adding them to the boiling water. (Be careful not to splash!) The dough cooks quickly so work fast and try to make them all the same size. Taste test a dumpling a minute or so after you've pinched all the dough in. You want them to be slightly fluffy- not doughy at all.
   
5. Strain your potatoes and dumplings and add the weenies and onion to the pot. Mix together and salt and pepper to taste! (It might sound weird that the only seasonings I use are salt and pepper but I suggest trying it this way before spicing it up!)
   
6. Finish and Enjoy.

Try grandma Emma's delicious, comforting dumpling soup!Add the stock, potatoes, Italian seasoning, bay leaf, cooked sausage, and stir to combine.Continue cooking until the soup reaches a simmer.Made this on the fly tonight and it was really tasty!Thanks for a quick, yummy dinner recipe.

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