How To Serving Recipe Sweet Potato Casserole Delicious and Healthy

Without fail cooking ultimate Sweet Potato Casserole easy, tasty, practical.

11 ingredients, 4 steps, cooking Sweet Potato Casserole

How are you all, at this time you get cook recipe Sweet Potato Casserole with 11 ingredients and 4 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 4 stages of easy cooking Sweet Potato Casserole.

Ingredients for Sweet Potato Casserole

1. It’s 4 large : Sweet potatoes.
2. It’s 1/3 cup : Milk.
3. It’s 3 tbsp : Butter.
4. It’s 1 tbsp : Maple syrup (optional).
5. You need 1 1/2 cup : Oatmeal (not quick oats).
6. You need 1/2 cup : Light brown sugar.
7. It’s 1/4 tsp : Ground nutmeg.
8. Prepare 1/4 tsp : Ground allspice.
9. Prepare 1/4 tsp : Cinnamon.
10. Prepare 2 1/2 tbsp : Melted butter.
11. It’s 1 can : Whole berry cranberry sauce.

If all main ingredients Sweet Potato Casserole it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Process Cooking Sweet Potato Casserole

1. Preheat oven to 350°F. Peel, cube, and cook sweet potatoes as you would to make mashed potatoes. When fork-tender, remove from heat and drain water. Mash the sweet potatoes, adding about 1/3-1/4 cup of milk, 3 tbsp butter, and maple syrup (optional). Spoon mixture into a lightly oiled 8x8 or 11x7 casserole dish.
   
2. Empty the can of whole berry cranberry sauce into a small bowl. Using a fork, smash up the sauce until the sauce is only slightly lumpy (no need to smash the berries too much). Layer on top of the sweet potatoes.
   
3. In another bowl, combine all of the remaining dry ingredients. Make sure to mix well. Melt the remaining butter and add to the dry ingredients. The mixture will be slightly wet and crumbly. Spoon over the cranberry sauce in an even layer.
   
4. Bake in preheated oven, uncovered, for about 25-30 minutes or until golden brown and bubbly around the edges. This dish can be made in advance (night before or earlier in the day) and reheats nicely.
   
5. Finish and Enjoy.

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