Without Fail Cooking Recipe Lemon cake Delicious Perfect
Simple cuisine ultimate Lemon cake🍋 easy, tasty, practical.

12 ingredients, 6 steps, cooking Lemon cake🍋
How are you all, now you can prepare recipe Lemon cake🍋 with 12 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Lemon cake🍋.
Ingredients for Lemon cake🍋
- It’s : Crust.
- It’s 100 g : dates 🌴.
- You need 60 g : nuts 🥜.
- It’s 1 tbs : coconut oil 🥥.
- You need : Lemon layer.
- You need 1/5 : lemon juice 🍋.
- You need 30 g : corn starch 🌽.
- You need 60 g : coconut sugar.
- Prepare 400 ml : coconut milk 🥛.
- It’s 150 g : tofu drained 🧀.
- You need 3/4 tsp : turmeric 🔶.
- It’s 1 : lemon zest 🍋.
If all raw materials Lemon cake🍋 it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Lemon cake🍋
- Blend dates, nuts and coconut oil in a food processor.
- Form a crust, put it in the fridge.
- In a saucepan mix corn starch, sugar and turmeric.
- Stir in coconut milk, lemon juice, lemon zest and tofu. Blend all the ingredients.
- Bring to a boil, stirring constantly. After 1 minute remove from heat.
- Pour it into crust and let it cool for at least 4 hours.
- Finish and Enjoy.
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