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20 ingredients, 8 steps, cooking Quinoa Mushrooms plated

Hi mother, at this time you get make recipe Quinoa Mushrooms plated with 20 ingredients and 8 steps. Next this is how to make it, please carefully carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 20 ingredients and 8 stages of easy cooking Quinoa Mushrooms plated.

Ingredients all Quinoa Mushrooms plated

1. Prepare : For Quinoa Mushrooms:.
2. It’s : cooked quinoa.
3. It’s : or more medium sizes mushrooms sliced (I used shiitake dry mushrooms, but you can replaced with fresh cremini mushrooms).
4. It’s : garlic minced (divides 1/4 for sautéed veggies).
5. Prepare : Chili flake (optional).
6. You need : or more fresh thyme.
7. It’s : oil.
8. It’s : Pepper.
9. It’s : Salt.
10. Prepare : Chopped cilantro.
11. Prepare : Mushrooms powder (optional).
12. It’s : For Sauté Vegetables:.
13. Prepare : green beans.
14. It’s : bell peppers slice in long-wedges.
15. It’s : bean sprout.
16. You need : Little oil.
17. It’s : Mushrooms powder (optional).
18. You need : Chili flake (optional).
19. You need : Salt.
20. You need : Note: For the veggies you can substitute with any veggies you like.

If all ingredients Quinoa Mushrooms plated it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Step by Step Cooking Quinoa Mushrooms plated

1. To sautéed the quinoa: using a large sauté pan heat up the oil over medium heat. Then fry the mushrooms until it cook very well done, or until it looks light brown and meaty.
   
2. Add the 3/4 minced garlic and chili flakes, keeps sautéed along with the mushrooms. Allow the garlic to cook until it turn little brown.
   
3. Then add the cooked quinoa, thyme, mushrooms powder, pepper and salt to taste. Stir all the ingredients well, until the quinoa heated through. Taste it before turn off the heat. I put it on a simmer while I cooked the veggies.
   
4. To cook the veggies: Simply heat up a little oil in the skillet, sautéed the 1/4 minced garlic, and let it cook in about 1-2 minutes, add the green bean. Keeps sautéed, splash a little water to avoid burnt. Cook the beans for about 3 minutes or until it just cooked but not fully cooked (I like crunchy beans. Please cook longer if you prefer fully cooked beans)
   
5. Then add the bell peppers, springlike chili flakes, add the mushrooms powder if using and keeps sauted for about 2 minutes, season with salt, and lastly add the bean sprout, stir everything in 1-2 minutes, taste it, and turn off the heat.
   
6. To Assembling: Before I transfer the quinoa into the plates, I sprinkle the cilantro, give it a quick stir then transfer to a plate, and add the crunchy sautéed veggies along side the quinoa.
   
7. Then viola…. the quinoa mushrooms plated is ready to served! Enjoy
   
8. HappyCooking!
   
9. Finish and Enjoy.

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