Easy Fast Cooking Open Faced Beef Mushroom n Swiss Sandwiches Most Delicious

Without fail making ultimate Open Faced Beef Mushroom n Swiss Sandwiches easy, tasty, practical.

5 ingredients, 5 steps, cooking Open Faced Beef Mushroom n Swiss Sandwiches

Good Morning mother, now you get make recipe Open Faced Beef Mushroom n Swiss Sandwiches with 5 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 5 ingredients and 5 stages of easy cooking Open Faced Beef Mushroom n Swiss Sandwiches.

Ingredients for Open Faced Beef Mushroom n Swiss Sandwiches

1. It’s : of italian bread.
2. You need : swiss cheese.
3. It’s : water.
4. It’s : leftover recipe for beef with mushroom gravy (see my profile for recipe).
5. You need : olive oil.

If all composition Open Faced Beef Mushroom n Swiss Sandwiches it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Stages Cooking Open Faced Beef Mushroom n Swiss Sandwiches

1. reheat leftover beef with gravy in a pot. as u stir it break apart big pieces of beef so it becomes shredded.. add the one cup of water
   
2. slice italian bread about an inch thick.
   
3. lightly brush both sides of bread with olive oil and bake in 350°F oven for a few minutes on each side just enough to toast it and lightly brown..
   
4. place bread on plate and cover with beef and gravy. then top with Swiss cheese.
   
5. eat with a fork and knife..enjoy!
   
6. Finish and Enjoy.

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