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14 ingredients, 7 steps, cooking Nokey's Salmon Patties with Lemon Caper Sauce

How are you my mother, at this time you get present recipe Nokey's Salmon Patties with Lemon Caper Sauce with 14 ingredients and 7 steps. Below this is how to make it, please carefully carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 14 ingredients and 7 stages of easy cooking Nokey's Salmon Patties with Lemon Caper Sauce.

Ingredients all Nokey's Salmon Patties with Lemon Caper Sauce

1. It’s 1 : red salmon- flaked with bones & skin discarded.
2. Prepare 3 : Stalks Green onion chopped small.
3. Prepare 1 packages : Buttery round crackers, i.e. Ritz, crushed (approx 1 cup).
4. You need 2 1/2 tbsp : Lemon juice.
5. You need 1 : Egg, beaten.
6. Prepare 1 tsp : Soy sauce.
7. It’s 1 tbsp : Or more lemon pepper.
8. You need 1 : as needed Black pepper & salt ( 1/8 tsp or to taste).
9. You need 1/2 cup : Sour cream ( it was not as good with Greek yogurt, but was ok).
10. You need 1 tbsp : Capers, rinsed, drained & rough chop (RINSING is most important!).
11. It’s 1 tbsp : Lemon juice.
12. It’s 1 tbsp : Lemon pepper.
13. You need 1 : Salt & pepper.
14. It’s 1 tbsp : Oil ( I use a canola/ olive oil blend).

If all ingredients Nokey's Salmon Patties with Lemon Caper Sauce it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Process Cooking Nokey's Salmon Patties with Lemon Caper Sauce

1. Mix first 8 ingredients
   
2. Shape into 4 patties or eight small patties. For best results chill in freezer for 20-30 minutes or fridge for 1 hour.
   
3. Mix next 5 ingredients (not oil) and allow to sit/chill at least 5 minutes before adjusting to taste as it takes a few minutes for flavors to blend well.
   
4. Heat oil in skillet. I like my good non-stick pan. You want it nice and hot, med-high.
   
5. Add salmon patties and cook 3-4 min per side.
   
6. Serve with sauce over top and enjoy!
   
7. Sauce is also great over couscous! I always make the garlic and olive oil couscous and add in 1 tsp lemon juice and 1 tsp dried rosemary before fluffing the couscous. Perfect side for the salmon. Enjoy!
   
8. Finish and Enjoy.

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