Easy Making Recipe Donnas Sweet and Moist Banana Bread Savory Delicious


Fast cuisine ultimate Donna’s Sweet and Moist Banana Bread easy, delicious, practical.

Donna’s Sweet and Moist Banana Bread

10 ingredients, 6 steps, cooking Donna’s Sweet and Moist Banana Bread

How are you mother, now you can cook recipe Donna’s Sweet and Moist Banana Bread with 10 ingredients and 6 steps. Below this is how to cook, please read carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Donna’s Sweet and Moist Banana Bread.

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Ingredients all Donna’s Sweet and Moist Banana Bread

  1. You need 2 cups : sugar.
  2. It’s 1 cup : softened butter.
  3. Prepare 3 cups : sifted flour.
  4. It’s 1 teaspoon : baking soda.
  5. It’s 1 teaspoon : table salt.
  6. Prepare 4-5 : eggs.
  7. You need 2 teaspoons : vanilla extract.
  8. It’s 1 cup : nuts (optional).
  9. It’s 1/2 cups : buttermilk.
  10. You need 4 : mashed bananas.

If all raw materials Donna’s Sweet and Moist Banana Bread it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

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Step by Step Cooking Donna’s Sweet and Moist Banana Bread

  1. Preheat the oven to 350F (176.7C). Butter two 8.5 x 4.5-inch loaf pans (Butter generously to ensure no sticking).
  2. In a stand mixer, cream butter and sugar until light and fluffy.
  3. Meanwhile, in a separate bowl, whisk together flour, baking soda and salt.
  4. With the mixer on low, add the eggs one at a time, beating after each addition. Add the vanilla, buttermilk and bananas.
  5. Add the flour mixture in 2 additions, and mix until just combined. Divide batter between the 2 prepared pans. Bake for approximately 1 hour.
  6. Remove from oven and turn loaves out onto cooling rack immediately. Let cool
  7. Finish and Enjoy.

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