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8 ingredients, 5 steps, cooking Iowa Girls Quinoa Pizza Bites - Gluten Free

Good Morning mother, at this time you get cook recipe Iowa Girls Quinoa Pizza Bites - Gluten Free with 8 ingredients and 5 steps. Below this is how to make it, please read carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Iowa Girls Quinoa Pizza Bites - Gluten Free.

Ingredients all Iowa Girls Quinoa Pizza Bites - Gluten Free

1. Prepare : Cooked quinoa.
2. Prepare : Whole eggs.
3. Prepare : Egg whites.
4. You need : Pizza toppings of choice (I used onion, green pepper, black and green olives).
5. You need : Shredded mozzarella cheese.
6. Prepare : Grated Parmesan cheese.
7. It’s : Italian seasoning (I used McCormick Montreal Strak seasoning).
8. Prepare : Pizza sauce for dipping (I used spaghetti sauce).

If all main ingredients Iowa Girls Quinoa Pizza Bites - Gluten Free it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Process Cooking Iowa Girls Quinoa Pizza Bites - Gluten Free

1. Preheat oven to 350. Spray muffin tin (one regular size or two mini) very well with oil cooking spray.
   
2. Mix all ingredients except pizza sauce, in a large bowl. Fill muffin tin cups to the top with quinoa mixture.
   
3. Bake for 15-20 minutes for mini muffin tins, or 25-30 minutes for regular muffin tin. Let cool for 5 minutes, then remove from muffin pan. Serve with warm pizza sauce.
   
4. They say you have option to freeze these, but they were so much more delicious straight from the oven, I would advise against it.
   
5. Courtesy of Iowa Girl Eats- http://iowagirleats.com
   
6. Finish and Enjoy.

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