Unique Cuisine Slow Cooker Enchilada Quinoa Restaurant Style

Simple cooking ultimate Slow Cooker Enchilada Quinoa easy, delicious, practical.

17 ingredients, 3 steps, cooking Slow Cooker Enchilada Quinoa

Good Morning all, now you can prepare recipe Slow Cooker Enchilada Quinoa with 17 ingredients and 3 steps. Next this is how to make it, please read carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 17 ingredients and 3 stages of easy cooking Slow Cooker Enchilada Quinoa.

Ingredients for Slow Cooker Enchilada Quinoa

1. Prepare : can black beans, drained and rinsed.
2. You need : can yellow corn, drained and rinsed.
3. You need : can (2 cans) of mild or medium red enchilada sauce, divided.
4. Prepare : can of diced fire roasted tomatoes and green chiles.
5. Prepare : un-cooked quinoa.
6. Prepare : water or chicken stock.
7. You need : cream cheese (light or fat free is okay).
8. It’s : cumin.
9. You need : garlic powder.
10. Prepare : salt and pepper.
11. Prepare : shredded Mexican style cheese.
12. Prepare : browned ground beef, drained (optional).
13. You need : Optional Toppings.
14. It’s : sour cream.
15. You need : diced avocado.
16. It’s : diced tomatoes.
17. Prepare : chopped cilantro.

If all composition Slow Cooker Enchilada Quinoa it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Process Cooking Slow Cooker Enchilada Quinoa

1. Add beans, corn, 1 can of enchilada sauce, diced tomatoes and chiles, quinoa, water (or stock), cream cheese, salt and pepper to the slow cooker. Stir everything together. If you wanted a meated version, add your cooked ground beef (or pork, chicken, turkey) now.

https://cookpad.com/us/recipes/350354-how-to-cook-quinoa

1. Pour remaining can of enchilada sauce on top, then sprinkle with shredded cheese. Cover and cook 4-5 hours on high or 5-7 hours on low.
   
2. Uncover, top with favorite toppings (suggested tomatoes, avocados, sour cream, and chopped cilantro) and serve.
   
3. Finish and Enjoy.

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