New Recipe Kims Green Beans Ham and Potatoes Restaurant Style

Without fail recipe ultimate Kim's Green Beans, Ham and Potatoes easy, delicious, practical.

11 ingredients, 6 steps, cooking Kim's Green Beans, Ham and Potatoes

Hi all, now you get prepare recipe Kim's Green Beans, Ham and Potatoes with 11 ingredients and 6 steps. Below this is how to make it, please pay attention carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 6 stages of easy cooking Kim's Green Beans, Ham and Potatoes.

Ingredients all Kim's Green Beans, Ham and Potatoes

1. You need : green beans, snapped.
2. It’s : cottage ham OR ham hock w/ham pieces OR 1 slice ham, chopped.
3. Prepare : med onion, chopped.
4. It’s : red or new potatoes, halved. If using russet, quartered.
5. It’s : salt.
6. You need : pepper.
7. Prepare : butter or bacon grease.
8. You need : Lawry's Salt.
9. You need : cayenne pepper (optional).
10. It’s : Montreal Chicken spice (optional).
11. Prepare : water.

If all cooking materials Kim's Green Beans, Ham and Potatoes it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Process Cooking Kim's Green Beans, Ham and Potatoes

1. Combine all ingredients in Instant Pot. (Pressure Cooker)
   
2. Next, close the lid and move the seal to the sealing position.
   
3. Press the “Pressure Cook” button and set the Pressure level to High Pressure, and change the time to 8 minutes. (Please note that it will take about 5 minutes to come up to pressure before it starts the 8-minute pressure cooking time.)
   
4. Let the pressure release naturally for 10 minutes and then do a quick release.
   
5. Carefully open the lid and spoon the Ham, Green Beans, and Potatoes into a serving bowl. Or keep warm until ready to eat!
   
6. Enjoy!
   
7. Finish and Enjoy.

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