How To Serving Recipe Chicken Braised in Coconut and Tomato Yummy

Home recipe ultimate Chicken Braised in Coconut and Tomato easy, fast, practical.

13 ingredients, 4 steps, cooking Chicken Braised in Coconut and Tomato

Good Evening my mother, now you get prepare recipe Chicken Braised in Coconut and Tomato with 13 ingredients and 4 steps. Below this is how to make it, please read carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 4 stages of easy cooking Chicken Braised in Coconut and Tomato.

Ingredients all Chicken Braised in Coconut and Tomato

1. It’s 8 : chicken thighs, bone-in and skin-on.
2. It’s 2 tsp : ground cumin.
3. Prepare 2 tsp : ground coriander.
4. You need 1 tsp : ground cinnamon.
5. It’s 1/2 tsp : hot paprika.
6. You need 1/4 cup : tomato paste.
7. Prepare 5 cloves : garlic, thinly sliced.
8. Prepare 1 : medium onion, sliced.
9. It’s 1/2 cup : chicken stock.
10. You need 1 (14 oz) : can coconut milk.
11. It’s 1 tsp : honey.
12. It’s 1 : thumb-sized nub ginger, peeled and very thinly sliced.
13. Prepare 1 handful : cilantro, chopped.

If all main ingredients Chicken Braised in Coconut and Tomato it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Step by Step Cooking Chicken Braised in Coconut and Tomato

1. Season the chicken thighs with salt and pepper. Put a large pan on medium-high heat and add the chicken, skin-side down. Fry for about 5 minutes until browned, then flip over and fry 5 minutes on the other side. Remove the chicken to a plate and drain the excess oil from the pan.
   
2. Add the spices to the pan and let them toast for 1 minute. Stir in a small splash of veg oil and continue frying 1 minute. Add the tomato paste, garlic and onion and continue cooking 3 to 4 minutes. Add the chicken stock, coconut milk, honey, a good dash of salt and several grinds of black pepper and reduce the heat to low.
   
3. Lay the chicken pieces back in the pan. Cover (make sure the lid is slightly ajar) and let simmer for 40 minutes. Flip the chicken every few minutes.
   
4. Remove the cover and sprinkle the ginger slices into the pan. Continue simmering for 5 minutes. Sprinkle in the chopped cilantro, then serve the chicken and sauce atop freshly steamed rice.
   
5. Finish and Enjoy.

That’s it how easy cook with rapid recipes Chicken Braised in Coconut and Tomato, you also can look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy fast, tasty, and nutritious to culinary fatty, difficult, spicy, sweet, salty acid is on our web. Thank you for reading the ultimate recipe Chicken Braised in Coconut and Tomato.