How To Prepare Recipe Spinach and Tomato Poached Eggs Yummy

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9 ingredients, 3 steps, cooking Spinach and Tomato Poached Eggs

Good Evening every body, at this time you get prepare recipe Spinach and Tomato Poached Eggs with 9 ingredients and 3 steps. Next this is how to cook, please observe carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 3 stages of easy cooking Spinach and Tomato Poached Eggs.

Ingredients all Spinach and Tomato Poached Eggs

1. It’s 1 tsp : olive oil, extra virgin.
2. Prepare 1/2 cup : canned diced tomatoes(dont bother draining,the juice is used for poaching).
3. You need 1 tbsp : water.
4. Prepare 3 : sausage links (brown and serve style) thawed.
5. It’s 1 cup : fresh spinach.
6. You need 2 : eggs.
7. You need 1/4 cup : shredded cheese of choice(I prefer swiss).
8. Prepare 1 : dried parsley.
9. Prepare 1 : salt and pepper to taste.

If all basic ingredients Spinach and Tomato Poached Eggs it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Step by Step Cooking Spinach and Tomato Poached Eggs

1. Turn on heat.In a medium sautee pan that has a fitted lid add olive oil,water,sausages and spinach.
   
2. Crack both eggs on top and toss on the cheese. Sprinkle with parsley.
   
3. Add the lid to pan on on a low to medium heat let poach for 4-7 minutes. If you prefer a softer center 4-5 min…hardboiled yolk would be 6-7 minutes. Plate and enjoy!!
   
4. Finish and Enjoy.

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