How To Prepare Recipe Garlic Naan Pizza Delicious

Simple making ultimate Garlic Naan Pizza easy, bouncy, practical.

9 ingredients, 12 steps, cooking Garlic Naan Pizza

Good Afternoon all, at this time you get cook recipe Garlic Naan Pizza with 9 ingredients and 12 steps. Next this is how to make it, please read carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 12 stages of easy cooking Garlic Naan Pizza.

Ingredients all Garlic Naan Pizza

1. It’s 1 bunch : Basil.
2. Prepare 1 packages : Baby heirloom tomatoes.
3. Prepare 1 : Serrano pepper.
4. It’s 1 : Garlic clove.
5. Prepare 1 can : Roasted red peppers.
6. It’s 1/2 can : Sun dried tomatoes.
7. You need 1 packages : Garlic naan.
8. Prepare 1 packages : Mozzarella (pearls).
9. It’s 1/2 tsp : Salt and pepper.

If all raw materials Garlic Naan Pizza it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Process Cooking Garlic Naan Pizza

1. Preheat your oven to 400°F.
   
2. Completely drain the roasted red peppers and place in a food processor.
   
3. Add half a jar of sun dried tomatoes to the food processor. Pour in a small amount of the olive oil from the jar.
   
4. Roughly cut the serrano pepper and place in the food processor.
   
5. Roughly purée (some small chunks should remain).
   
6. Spread the purée on the garlic naan.
   
7. Cut the baby heirloom tomatoes in half and place atop the purée-naan 'crust'.
   
8. Rip the basil into small pieces and add to the growing pizza.
   
9. Top the pizza off with mozzarella and season to your liking with pepper. Depending on the mozzarella you use salt may not be needed.
   
10. Tip: if your mozzarella was packaged in brine be sure to dry it out with paper towel or else the pizza will be soggy.
    
11. Place your pizza on the top rack of your oven with a sheet of foil beneath it on the lower rack ( this will catch mozzarella runoff and keep your smoke alarm happy ;) )
    
12. Bake for 15 to 25 minutes, or until the mozzarella just starts to brown.
    
13. Finish and Enjoy.

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