How To Make Recipe Fish tacos Restaurant Style

Fast cuisine ultimate Fish tacos easy, delicious, practical.

9 ingredients, 4 steps, cooking Fish tacos

How are you mother, now you get make recipe Fish tacos with 9 ingredients and 4 steps. Below this is how to prepare, please carefully carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Fish tacos.

Ingredients for Fish tacos

1. It’s 1.5 lb : cat fish / tilapia fillets.
2. It’s : Cumin powder.
3. It’s : Cilantro.
4. Prepare : Lemon juice.
5. It’s : Cayanne pepper.
6. Prepare : Guacamole.
7. You need : Salsa.
8. It’s : Shredded Mexican cheese mix.
9. Prepare : Flour tortillas.

If all raw materials Fish tacos it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Fish tacos

1. Make long thin strips of fish fillets and marinate with cayanne pepper, cumin powder, garlic powder, salt, lemon juice and set aside for 30 mins
   
2. Heat oil in a skillet and pan fry marinated fish fillets until nicely browned on the outside. Set aside
   
3. Heat up the flour tortilla until warm.
   
4. Place the tortilla in a plate and top with fish fillets, guacamole, salsa, shredded Mexican cheese and cilantro.
   
5. Finish and Enjoy.

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