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Without fail cuisine ultimate Mildly sweet n sour tofu salad easy, fast, practical.

10 ingredients, 5 steps, cooking Mildly sweet n sour tofu salad

How are you mother, at this time you can cook recipe Mildly sweet n sour tofu salad with 10 ingredients and 5 steps. Next this is how to cook, please pay attention carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Mildly sweet n sour tofu salad.

Ingredients all Mildly sweet n sour tofu salad

1. You need : garlic.
2. You need : large birds eye chillis (low - med on scoville scale).
3. You need : Olive oil.
4. Prepare : Fennel powder.
5. You need : Chicken stock.
6. It’s : Worcestershire sauce.
7. You need : large tomato.
8. You need : Cauliflower, brussel sprouts, carrots, asparagus etc.
9. Prepare : Tofu.
10. It’s : Basil leaf as garnish.

If all main ingredients Mildly sweet n sour tofu salad it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Stages Cooking Mildly sweet n sour tofu salad

1. Chop garlic and chilli, lightly fry in olive oil
   
2. Add diced vegetables with tomato and stir-fry. Crush tomatos till juices spread at the bottom of the pan
   
3. Add Worcestershire sauce, and chicken stock/ fennel powder mix in 100g warm water
   
4. Add tofu, diced. Stirfry till veges get chewy (not too soft, density in fibres retained)
   
5. Garnish with basil leaves
   
6. Finish and Enjoy.

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