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11 ingredients, 9 steps, cooking Shrimp and Potatoes with Garlic Lemon Mayonnaise

Good Evening every body, at this time you get cook recipe Shrimp and Potatoes with Garlic Lemon Mayonnaise with 11 ingredients and 9 steps. Below this is how to make it, please read carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 9 stages of easy cooking Shrimp and Potatoes with Garlic Lemon Mayonnaise.

Ingredients all Shrimp and Potatoes with Garlic Lemon Mayonnaise

1. You need 8 : Frozen peeled shrimp.
2. It’s 2 medium : Potatoes.
3. Prepare 3 : pods Fava beans (optional).
4. Prepare 2 1/2 tbsp : ●Milk.
5. Prepare 2 tbsp : ●Mayonnaise.
6. Prepare 2 tsp : ●Lemon.
7. You need 1 tsp : ●Grated garlic.
8. It’s 1 tsp : ●Sugar.
9. Prepare 1 dash : ●Salt and pepper.
10. You need 1 1/2 tbsp : each Cake flour, katakuriko.
11. Prepare 1 : (Ketchup).

If all main ingredients Shrimp and Potatoes with Garlic Lemon Mayonnaise it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Stages Cooking Shrimp and Potatoes with Garlic Lemon Mayonnaise

1. Peel the potatoes and slice into 7 mm chunks. Run water over the slices, and microwave for 2 minutes.
   
2. Mix together the ● garlic, sugar and mayonnaise, then add milk and mix well. Add lemon juice and salt and pepper at the end. Mix after each addition.
   
3. Rub salt and pepper into the cleaned and dried shrimp. Season the potatoes with salt and pepper also. Boil the fava beans quickly and peel off the skin.
   
4. Coat the ingredients with cake flour and katakuriko, and deep fry in hot oil until crisp (you can also shallow fry in 1 cm of oil).
   
5. Drain on paper towels or a rack, mix with the ● ingredients while still hot and it's done.
   
6. If you are shallow frying the ingredients, start by frying the shrimp first since they have moisture. This minimizes oil splatter since there is more oil in the pan at the start. Follow up with the potatoes and beans which need less oil to fry.
   
7. If you have small children, after transferring the food to individual serving plates, add ketchup to their portion (about 1/2 teaspoon). They'll love it.
   
8. When fava bean season is over, edamame are delicious in this, too. There are beans all year round. Use whatever beans are in season.
   
9. I recommend serving this with crispy raw vegetables like lettuce and mizuna greens. You can double the sauce and use some of it as salad dressing.
   
10. Finish and Enjoy.

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