Fresh, Serving Recipe Shepherds Pie Yummy

Home cuisine ultimate Shepherd's Pie easy, yummy, practical.

17 ingredients, 2 steps, cooking Shepherd's Pie

Hi mother, now you get make recipe Shepherd's Pie with 17 ingredients and 2 steps. Next this is how to cook, please read carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 17 ingredients and 2 stages of easy cooking Shepherd's Pie.

Ingredients for Shepherd's Pie

1. It’s 1 tbsp : reduced calorie margarine.
2. It’s 2 tbsp : all-purpose flour.
3. Prepare 1 cup : low sodium chicken broth.
4. Prepare 1 tsp : reduced sodium soy sauce.
5. It’s 2 cup : cubed, cooked chicken breast.
6. You need 2 : carrots, sliced and blanched.
7. It’s 1 cup : chopped, cleaned spinach leaves.
8. You need 6 : chopped scallions.
9. Prepare 1/2 cup : thawed frozen corn kernels.
10. Prepare 1/2 cup : evaporated skimmed milk.
11. You need 1 tsp : dried thyme leaves, crumbled.
12. Prepare 1/2 tsp : ground marjoram.
13. You need 3 : medium russet potatoes, cooked, peeled, and mashed.
14. You need 1 tbsp : grated parmesan cheese.
15. It’s 1/4 tsp : paprika.
16. You need 1 tbsp : all-purpose flour.
17. Prepare 1/4 cup : water.

If all raw materials Shepherd's Pie it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Step by Step Cooking Shepherd's Pie

1. In a medium nonstick saucepan, melt the margarine. Sprinkle with 1 tablespoon of the flour; cook, stirring constantly, 2 minutes. Whisk in the broth, soy sauce and 1/4 cup water; bring to a boil. Reduce the heat and simmer, stirring constantly, until thickened, 3-4 minutes. Preheat the oven to 400°F; spray a 2 quart casserole dish with nonstick cooking spray.
   
2. In a large bowl, combine the chicken and the remaining tablespoon of flour. Stir in the carrots, spinach, scallions, corn, milk, thyme, marjoram and the sauce. Transfer to the casserole dish. Top with potatoes, spreading to cover the filling completely; sprinkle with the cheese and paprika. Bake until bubbling and the potatoes are golden, 30-35 minutes.
   
3. Finish and Enjoy.

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