Fresh, Serving Recipe Roasted red pepper and walnut pesto salmon Savory Delicious


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Roasted red pepper and walnut pesto salmon

7 ingredients, 4 steps, cooking Roasted red pepper and walnut pesto salmon

Good Evening all, now you can present recipe Roasted red pepper and walnut pesto salmon with 7 ingredients and 4 steps. Below this is how to make it, please observe carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Roasted red pepper and walnut pesto salmon.

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Ingredients for Roasted red pepper and walnut pesto salmon

  1. Prepare 2 cups : roasted red peppers.
  2. It’s 1/4 cup : parsley leaves.
  3. It’s 1 cup : candied walnuts.
  4. Prepare : Zest of one lemon.
  5. Prepare to taste : Salt and pepper.
  6. You need 8 : salmon fillets.
  7. Prepare 8 : peeled and deveined shrimp wrapped in bacon.

If all composition Roasted red pepper and walnut pesto salmon it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

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Stages Cooking Roasted red pepper and walnut pesto salmon

  1. Pulse the first five ingredients in food processor to make a paste.
  2. Rub salmon with olive oil and spread each with a portion of the pepper purée.
  3. Place each piece of salmon on a lined baking sheet and top each one with a bacon wrapped shrimp.
  4. Bake at 375 degrees for approximately 9 minutes.
  5. Finish and Enjoy.

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