Fresh, Serving Recipe Portabello Burger Yummy

Without fail cooking ultimate Portabello Burger easy, yummy, practical.

9 ingredients, 3 steps, cooking Portabello Burger

How are you every body, now you get prepare recipe Portabello Burger with 9 ingredients and 3 steps. Next this is how to make it, please observe carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 3 stages of easy cooking Portabello Burger.

Ingredients for Portabello Burger

1. It’s : Portabello caps.
2. Prepare : Minced garlic.
3. You need 2 tbs : butter (I used Country Crock).
4. You need : Salt.
5. Prepare : Pepper.
6. You need slices : Smoked cheddar.
7. You need : Spinach/Kale mix.
8. It’s : Mayo.
9. Prepare : Champagne dressing.

If all raw materials Portabello Burger it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Step by Step Cooking Portabello Burger

1. Melted butter and garlic in fry pan. Cleaned mushroom cap and salt and peppered one side. Put in pan and left for a few minutes on med heat.
   
2. Salt and pepper the up side. Flipped and left for a few more minutes. The cap should be soft when finished.
   
3. In the meantime, I put mayo on the bun. Then placed the spinach/kale mix on the bottom. I drizzled the champagne dressing on the top bun and then placed it over the salad mix. I turned the heat off the mushroom cap and placed the cheese slice on top so that it would melt in the residual heat. When ready, I turned the top bun back over and placed the cap on the salad. I did put crispy onion bits on top, which I forgot to mention in the ingredients. You're done and ready to dig in!
   
4. Finish and Enjoy.

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