Unique Recipe Upside Down Pineapple Cake Very Delicious

Fast cooking ultimate Upside Down Pineapple Cake easy, tasty, practical.

12 ingredients, 8 steps, cooking Upside Down Pineapple Cake

Good Evening mother, at this time you can present recipe Upside Down Pineapple Cake with 12 ingredients and 8 steps. Below this is how to cook, please pay attention carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 8 stages of easy cooking Upside Down Pineapple Cake.

Ingredients all Upside Down Pineapple Cake

1. Prepare : For the cake:.
2. It’s 7 tablespoons : butter.
3. Prepare 8 tablespoons : brown sugar, you can use white sugar in case brown isn't available.
4. It’s 1 cup : flour.
5. You need 2 : eggs.
6. You need 1 1/2 teaspoons : vanilla.
7. It’s 2 1/2 teaspoons : baking powder.
8. It’s 6 tablespoons : pineapple syrup, (Pineapple syrup is the syrup found in the pineapple; you can buy it from any supermarket).
9. You need : For the topping:.
10. You need 3 1/2 tablespoons : butter.
11. Prepare 4 tablespoons : brown sugar, or white sugar.
12. Prepare 7 : pineapple rings, with syrup, drained and syrup kept aside.

If all basic ingredients Upside Down Pineapple Cake it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Process Cooking Upside Down Pineapple Cake

1. Preheat oven.
   
2. To prepare the topping, melt the butter in the microwave, then transfer to a bowl and beat it with the sugar with an electric mixer.
   
3. Add to the pan till it’s all covered then add the pineapple rings
   
4. As for the cake, melt the butter and transform to a bowl.
   
5. Add eggs to the butter and beat with vanilla till creamy.
   
6. Then add sugar, flour, baking powder and pineapple syrup. Beat all ingredients for 2 minutes.
   
7. Pour cake batter over pineapple rings previously organized in the pan and bake for 20 minutes or until a toothpick inserted comes out clean.
   
8. When the cake cools down, turn it upside down into a plate. The pineapple slices are now on top of the cake. That's why it's called upside down pineapple cake :)
   
9. Finish and Enjoy.

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