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16 ingredients, 11 steps, cooking easy soup can be made into stew as well

Hi my mother, now you can present recipe easy soup can be made into stew as well with 16 ingredients and 11 steps. Below this is how to prepare, please carefully carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 16 ingredients and 11 stages of easy cooking easy soup can be made into stew as well.

Ingredients for easy soup can be made into stew as well

1. It’s : Main ingrediants.
2. You need 4 tbsp : olive oil.
3. It’s 2 large : chopped onions.
4. You need 1 1/2 kg : chicken breast cleaned and cut into chunks or squares.
5. Prepare 2 pinch : salt and chicken spices. I usually add mixed herb spices as well for extra flavour.
6. It’s 1 : packet of chicken and noodle soup. Knorr is usually the best.
7. Prepare : Vegetables.
8. You need 2 large : carrots unpealed and cut into thick pieces.
9. You need 3 medium : sized potatoes unpealed cut into equal portions.
10. It’s 1 : packet of baby corn.
11. It’s 1 cup : frozen mixed veg prefferably something with green beans and broccoli.
12. It’s 2 cup : shredded cabbage (optional).
13. Prepare : Optional Side Serves.
14. It’s 1 : white or brown rice with the stew.
15. You need 4 large : fresh breadrolls wholewheat usually does the trick.
16. Prepare 1 medium : sized pumpkin unpealed and grilled in oven.

If all composition easy soup can be made into stew as well it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Step by Step Cooking easy soup can be made into stew as well

1. heat stove to around medium heat. Add the chopped onions. Brown the onions till light golden brown colour
   
2. add the chicken cubes along with the salt and mixed spices of your choice
   
3. cook for around 10 -15 minutes or until chicken is white in colour
   
4. mix the cup of soup with warm - boiling water. Add to pot. Stir and allow to simmer for 5 minutes
   
5. add around 1 litre of boiling water, along with your potatoes carrots and corn. Add the mixed veg once carrots are semi soft as the mixed veg cook quickly
   
6. Taste your food. The vegetables soak up the spices and salt if u feel it needs more seasoning add some more
   
7. Make sure to cover with the lid as this allows the flavour to be sealed in. allow to boil for 45 minutes or until the potatoes and vegetables have softened
   
8. if you wish to eat this as a stew, lessen the amount of water u add. Once fully cooked mix 1 - 2 tablespoon of corn flower into 1 tablespoon of cold water and add to the soup to thicken. Best served on fluffy white rice
   
9. Soup is best served with warm bread rolls, lightly buttered with margerine. Amazing to eat the following day as left overs
   
10. with this I made it into a stew served with roasted pumpkin
    
11. pumpkin chopped into squares. Baked in the oven at 180°F. Add 2 teaspoons drizzled olive oil. 2 teaspoons sugar. 1 teaspoon salt and spices. Turn regularly to avoid over cooking or burning
    
12. Finish and Enjoy.

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