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20 ingredients, 5 steps, cooking Mediterranean Quinoa Salad

Good Morning my mother, now you get prepare recipe Mediterranean Quinoa Salad with 20 ingredients and 5 steps. Below this is how to cook, please carefully carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 20 ingredients and 5 stages of easy cooking Mediterranean Quinoa Salad.

Ingredients all Mediterranean Quinoa Salad

1. It’s : Quinoa.
2. You need : Low Sodium Chicken Broth.
3. You need : Dry Lentils.
4. It’s : Low Sodium Chicken Broth.
5. It’s : Cannelli Beans, rinsed and drained.
6. Prepare : Sliced Black Olives.
7. Prepare : Grape Tomatoes, halved.
8. Prepare : Large Onion diced.
9. You need : Bell Peppers diced.
10. You need : Garlic Powder.
11. Prepare : Basil.
12. It’s : Salt.
13. Prepare : Pepper.
14. You need : Oregano.
15. Prepare : Granulated Sugar.
16. You need : Red Wine Vinegar.
17. You need : Juice from Lemon.
18. Prepare : Water.
19. You need : Dijon Mustard.
20. Prepare : Extra Virgin Olive Oil.

If all cooking materials Mediterranean Quinoa Salad it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Step by Step Cooking Mediterranean Quinoa Salad

1. Bring quinoa and chicken broth to a boil, then cover and simmer on low for 20 minutes. Set aside to cool.
   
2. Bring lentils and chicken broth to a boil, partially cover with lid and reduce heat. Cook for 30 minutes or until tender. Set aside to cool.
   
3. In a large bowl, combine quinoa, lentils, cannelli beans, grape tomatoes, olives, onions, and peppers.
   
4. For Vinaigrette: In blender add garlic powder, basil, salt, pepper, oregano, sugar red wine vinegar, water, and dijon mustard. On low speed slowly add olive oil until mixed.
   
5. Pour vinaigrette over quinoa mix and mix well.
   
6. Finish and Enjoy.

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