Easy Make Recipe Lentil potato pressure cooker vegetable soup Practical Delicious

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18 ingredients, 8 steps, cooking Lentil & potato pressure cooker vegetable soup

Good Morning mother, at this time you can make recipe Lentil & potato pressure cooker vegetable soup with 18 ingredients and 8 steps. Below this is how to make it, please carefully carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 18 ingredients and 8 stages of easy cooking Lentil & potato pressure cooker vegetable soup.

Ingredients for Lentil & potato pressure cooker vegetable soup

1. Prepare 8 cups : broth.
2. It’s 1 cup : lentils (or barley or rice would probably work too.).
3. Prepare 3 : small potatoes, diced.
4. It’s 2-3 cloves : garlic.
5. You need 1-1/2 : cup, approx, Celery, sliced,.
6. Prepare 2 : onions, diced.
7. You need 1 : tomato, diced.
8. It’s : ~1-1/2 cups green beans(or whatever other leftover veg you have).
9. Prepare 1 : dried habanero.
10. You need : ~1 tbsp Butter.
11. You need : ~1 tsp Olive oil.
12. Prepare 1 tbsp : Paprika, at least.
13. It’s to taste : Oregano.
14. You need to taste : Basil.
15. It’s To taste : pepper.
16. You need Dash : thyme.
17. It’s 2 : bay leafs.
18. You need Dash : Sherry if you've got it.

If all material requirements Lentil & potato pressure cooker vegetable soup it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Step by Step Cooking Lentil & potato pressure cooker vegetable soup

1. Set electric pressure cooker (Instant pot or other) to brown
   
2. Melt butter and brown onions in it until they're good and caramelized on the outside.
   
3. While onions are browning chop up any veggies that aren't prepared yet and the habanero pepper.
   
4. Add all other ingredients to onions, including broth. Stir
   
5. Set pressure cooker to high pressure for 18 minutes
   
6. When time is up, fast release pressure and serve.
   
7. Bon appetit
   
8. 
   
9. Finish and Enjoy.

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