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15 ingredients, 7 steps, cooking Mexican Shepherds Pie

Good Afternoon all, at this time you can cook recipe Mexican Shepherds Pie with 15 ingredients and 7 steps. Below this is how to cook, please carefully carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 15 ingredients and 7 stages of easy cooking Mexican Shepherds Pie.

Ingredients all Mexican Shepherds Pie

1. Prepare : Ingredients.
2. Prepare : for the topping.
3. Prepare 1 kg (2 lb) : Mexican Mashed Potato.
4. It’s 500 g (1 lb) : minced lamb.
5. You need 25 g : butter.
6. It’s : for the filling.
7. Prepare 2 tsp : chipotle paste.
8. You need 2 : carrots, chopped.
9. It’s 2 : garlic cloves, chopped.
10. It’s 1 handful : rosemary leaves, chopped.
11. Prepare 1 : onion, chopped.
12. You need 400 g (14 oz) : can of chopped tomatoes.
13. Prepare 250 ml (9 fl oz) : lamb or vegetable stock.
14. You need 2 : celery sticks, chopped.
15. It’s To taste : salt and freshly ground black pepper.

If all main ingredients Mexican Shepherds Pie it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Process Cooking Mexican Shepherds Pie

1. Fry the lamb mince on high heat until nicely browned (this will add to the flavour). Remove any fat with a spoon or dab with kitchen paper.
   
2. Add the smoked chipotle paste and plain flour. Stir well.
   
3. Stir in the onion, carrots, celery, garlic and rosemary. Reduce the heat and gently fry together for another 10 minutes.
   
4. Add the canned tomatoes, stock and seasoning. Bring to the boil and then simmer (with lid slightly ajar) for an hour (or longer if possible), stirring occasionally to prevent it from catching at the bottom.
   
5. Preheat the oven to 200°C (400°F, Gas 6).
   
6. Carefully top the lamb with the mashed potato, using a spatula. Add tiny knobs of butter all over the top of the potato.
   
7. Bake in the oven for 25 minutes or until golden on top (take care not to burn it). If you want the top crispy, pop it under a hot grill for a few minutes.
   
8. Finish and Enjoy.

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