How To Cooking Recipe Cheesy Turkey Bacon Bomb Weaved Cheddar Meatloaf Turkey Bacon Burger Patties Delicious

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11 ingredients, 6 steps, cooking Cheesy Turkey Bacon Bomb, Weaved Cheddar Meatloaf, Turkey Bacon Burger Patties

Good Evening mother, at this time you get prepare recipe Cheesy Turkey Bacon Bomb, Weaved Cheddar Meatloaf, Turkey Bacon Burger Patties with 11 ingredients and 6 steps. Next this is how to make it, please carefully carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 6 stages of easy cooking Cheesy Turkey Bacon Bomb, Weaved Cheddar Meatloaf, Turkey Bacon Burger Patties.

Ingredients all Cheesy Turkey Bacon Bomb, Weaved Cheddar Meatloaf, Turkey Bacon Burger Patties

1. It’s 1 package : Turkey Bacon (thick leg meat bacon is preferred).
2. Prepare 1 lb : Ground Turkey.
3. You need 2/3 cup : Breadcrumbs.
4. It’s 1 : large egg.
5. It’s 3 tablespoons : parmesian cheese.
6. You need 4 slices : thin Cheddar cheese.
7. Prepare : Mustard.
8. It’s : Red Pepper Flakes.
9. You need : Ground Peppers.
10. Prepare : Ground Cumin.
11. It’s : Other seasonings.

If all raw materials Cheesy Turkey Bacon Bomb, Weaved Cheddar Meatloaf, Turkey Bacon Burger Patties it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Step by Step Cooking Cheesy Turkey Bacon Bomb, Weaved Cheddar Meatloaf, Turkey Bacon Burger Patties

1. First, In a large mixing bowl combine ground turkey, breadcrumbs, parmesian cheese and your egg into one consistent ball. Set aside for later.
   
2. Cut a large sheet of aluminum foil. Lightly spray the surface with olive oil or PAM spray. Then add mustard over the area you think your bacon weave will be (it's OK if you add a little too much or too little). Add all of your seasonings over top.
   
3. Create your bacon weave over the mustard. Start by putting down 4 slices of bacon (or however many side by side that fit to a horizontal slice) and fold every 2nd strip up. Place down strips of bacon over/under other slices, folding the original strips back down once placed. Repeat until you reach the end on both sides or run out of bacon.
   
4. Spread your meatloaf mixture over the bacon weave, leaving about 1/5 of the weave uncovered on one end and close the the end but not over it on every other side. Lay down thin Cheddar slices over top of the meatloaf mix.
   
5. Begin to roll the weave, using the tinfoil to press it down but making sure you don't roll the foil into the meat, this may take 5 or 6 small rolls and presses to get the entire thing into a nice cylindrical shape. Close off ends as much as possible and place on an oven safe dish.
   
6. Preheat your oven to 350 degrees and bake for 1 hour and 10 minutes. Let the roll rest for 10 minutes before removing the foil (to seal in some flavor and prevent yourself from getting burned!) Works well as bacon wrapped burger patties when sliced to about 2/3 inch thick!
   
7. Finish and Enjoy.

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