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7 ingredients, 5 steps, cooking Creamy garlic pesto sauce

Good Morning mother, at this time you can cook recipe Creamy garlic pesto sauce with 7 ingredients and 5 steps. Below this is how to prepare, please carefully carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 7 ingredients and 5 stages of easy cooking Creamy garlic pesto sauce.

Ingredients for Creamy garlic pesto sauce

1. You need 2 cup : basil (not chopped yet).
2. Prepare 1/4 cup : crushed walnuts or pine nuts.
3. You need 4 clove : roasted garlic.
4. It’s 2 tbsp : butter.
5. Prepare 2 tbsp : olive oil.
6. Prepare 1/4 cup : heavy cream or half and half.
7. You need 1/4 cup : parmesan cheese.

If all ingredients Creamy garlic pesto sauce it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Process Cooking Creamy garlic pesto sauce

1. preheat oven to 400. cut about a half inch off the top of a head of garlic, drizzle in a dash of olive oil, wrap in tinfoil, and bake for 40 minutes.
   
2. while garlic is roasting, you can start the water boiling for the pasta. chop basil into very small pieces and crush nuts.
   
3. use a medium skillet to add together all the ingredients. simmer for ten minutes
   
4. take garlic out of the oven and crush it and add to sauce
   
5. turn heat to medium for 5 minutes, add pasta during this time.
   
6. Finish and Enjoy.

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