Latest Recipe Brads bacon breaded pork cutlet with apple cider gravy Restaurant Style

Home cuisine ultimate Brad's bacon breaded pork cutlet with apple cider gravy easy, bouncy, practical.

9 ingredients, 7 steps, cooking Brad's bacon breaded pork cutlet with apple cider gravy

Good Afternoon my mother, at this time you get make recipe Brad's bacon breaded pork cutlet with apple cider gravy with 9 ingredients and 7 steps. Below this is how to cook, please carefully carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking Brad's bacon breaded pork cutlet with apple cider gravy.

Ingredients for Brad's bacon breaded pork cutlet with apple cider gravy

1. Prepare 5 : LG pork cutlets.
2. Prepare : Flour for dredging.
3. Prepare 2 : eggs, beaten with a little water.
4. You need 2 : sleeves of bacon flavored Ritz crackers.
5. Prepare : Oil for frying.
6. It’s : For the gravy.
7. It’s 3 packets : pork gravy, yielding 1 cup each.
8. You need 1 1/2 cups : apple cider.
9. You need 1 1/2 cups : water.

If all ingredients Brad's bacon breaded pork cutlet with apple cider gravy it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Process Cooking Brad's bacon breaded pork cutlet with apple cider gravy

1. Place crackers in a LG zip lock bag. Beat until crumbs.
   
2. In separate bowls add crackers, flour and beaten egg.
   
3. Heat oil in a LG frying pan over medium low heat.
   
4. Dredge pork in flour, then egg, then crackers. Fry covered until golden brown and done all the way through.
   
5. Meanwhile add cold water and cider to a small sauce pot. Whisk in gravy mix. Bring to a boil over medium heat stirring often.
   
6. Let simmer 1 minute then remove from heat.
   
7. Drain pork on paper towels. Serve with gravy. Enjoy.
   
8. Finish and Enjoy.

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