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7 ingredients, 3 steps, cooking Rosemary-Garlic Roasted Potatoes

Good Afternoon all, now you get present recipe Rosemary-Garlic Roasted Potatoes with 7 ingredients and 3 steps. Below this is how to make it, please pay attention carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 7 ingredients and 3 stages of easy cooking Rosemary-Garlic Roasted Potatoes.

Ingredients for Rosemary-Garlic Roasted Potatoes

1. It’s 5 lb : red potatoes; quatered.
2. It’s 3/4 oz : rosemary.
3. It’s 1 tbsp : garlic powder.
4. Prepare 1 tbsp : onion powder.
5. You need 2 tsp : thyme; minced.
6. You need 1 : large pinch kosher salt and black pepper.
7. It’s 1 : olive oil; as needed.

If all basic ingredients Rosemary-Garlic Roasted Potatoes it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Rosemary-Garlic Roasted Potatoes

1. Toss potatoes in a mixing bowl with enough oil to coat. Season.
   
2. Lay potatoes over parchment paper on a large roasting pan and cook at 400º for approximately 30 minutes or until potatoes are caramelized and tender. Shake pan to jostle potatoes a few times while cooking for more even caramelization.
   
3. Variations: Italian seasoning, lemon pepper, yukon gold potatoes, herbes de provence, shallots, jalapeños, paprika, dried mince onions, cayenne, vegetable oil, parsely, basil, oregano, marjoram, zucchini, celery root or seed,
   
4. Finish and Enjoy.

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