Fresh, Prepare Recipe Shepherds Pie Stuffed Peppers Delicious

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19 ingredients, 6 steps, cooking Shepherd's Pie Stuffed Peppers

How are you every body, at this time you can make recipe Shepherd's Pie Stuffed Peppers with 19 ingredients and 6 steps. Below this is how to cook, please read carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 19 ingredients and 6 stages of easy cooking Shepherd's Pie Stuffed Peppers.

Ingredients for Shepherd's Pie Stuffed Peppers

1. Prepare : Mashed Potatoes.
2. It’s 4 : large potatoes, diced large.
3. It’s 1/2 cup : light cream (or milk).
4. Prepare 2 tbsp : butter.
5. It’s : salt and pepper.
6. It’s 1/4 cup : shredded cheese.
7. Prepare : Meat mixture.
8. You need 1/4 cup : frozen peas.
9. It’s 1/4 cup : frozen corn.
10. It’s 1 : carrot, diced small.
11. Prepare 1 : celery, diced small.
12. It’s 1/3 cup : beef broth.
13. You need 1 : small onion, diced.
14. Prepare 2 : garlic cloves, minced.
15. It’s 1/2 tbsp : tomato paste.
16. You need 1 1/2 tbsp : worcestershire sauce.
17. It’s 1 lb : extra lean ground beef.
18. It’s 1/2 tsp : cornstarch ( this is a thickner).
19. It’s 4 : large bell pepper, cored and cleaned.

If all cooking materials Shepherd's Pie Stuffed Peppers it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Process Cooking Shepherd's Pie Stuffed Peppers

1. In a pot, boil potatoes, drain then add cream, butter and salt and pepper and mash. (You can use boxed mashed potatoes, but I always prefer fresh and homemade)
   
2. In a separate pan, sautee ground beef with onions and garlic until no longer pink, add the carrots and celery and cook 2 min
   
3. Add the frozen corn and peas,then Add tomato paste and stir together to incorporate, then add the cornstarch and mix.
   
4. Add worcestershire and beef broth and mix together until mixture thickens a bit. (Add salt and pepper if needed)
   
5. Stuff the bell pepper with meat mixture, top with mashed potatoes and sprinkle top with cheese.
   
6. Place on baking sheet and bake in 400°F oven for 15 min, the place under broiler for 3 min to brown tops. Enjoy! 😉😊
   
7. Finish and Enjoy.

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