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6 ingredients, 13 steps, cooking my moms shepards pie

How are you every body, now you get present recipe my moms shepards pie with 6 ingredients and 13 steps. Below this is how to make it, please carefully carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 13 stages of easy cooking my moms shepards pie.

Ingredients all my moms shepards pie

1. Prepare 1 1/2 lb : potatos.
2. Prepare 1 1/2 lb : hambuger.
3. You need 1 1/2 lb : sauage.
4. Prepare 1 small : oniion.
5. Prepare 1 can : sweet corn.
6. Prepare 3 packages : of sliced provalone cheese.

If all material requirements my moms shepards pie it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Process Cooking my moms shepards pie

1. pre heat your oven to 375
   
2. in a large skillet fry up the meat and onion togther
   
3. in a large pot cut and boil the potatos I always leave the skins on them
   
4. when meat is done set aside
   
5. when taters are done drain and mash to your liking but you will want them a little thick add what ever you like to add to your normal mash taters
   
6. in a Large baking dish scoop some taters into the pan just enuf to cover the sides and bottom of pan
   
7. pot a layer of cheese down
   
8. put a layer or your meat mixture
   
9. put a layer of your corn
   
10. keep going like this till you run out of space
    
11. the taters should always end up on top as the last layer
    
12. then take the rest of your cheese and spread it out on top
    
13. bake untill cheese is golden brown
    
14. Finish and Enjoy.

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