How To Prepare Recipe Fish Bastilla in Filo Dough Practical Delicious

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10 ingredients, 2 steps, cooking Fish Bastilla in Filo Dough

Good Morning my mother, now you can prepare recipe Fish Bastilla in Filo Dough with 10 ingredients and 2 steps. Below this is how to prepare, please read carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 2 stages of easy cooking Fish Bastilla in Filo Dough.

Ingredients for Fish Bastilla in Filo Dough

1. It’s : filo dough (toko).
2. You need : fish cocktail: like shrimps, mussels, lobster, white fish etc (frozen or.
3. You need : fresh about 400 gr).
4. Prepare : rice mie (package).
5. You need : green olives (sliced in rings).
6. You need : coriander (to you're tast).
7. It’s : spices: paprika, ginger,chili or black peper, salt, cinnamin, curry.
8. You need : olive oil.
9. You need : butter (about 200 gr melted).
10. It’s : garlic (cut in pieces).

If all main ingredients Fish Bastilla in Filo Dough it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Process Cooking Fish Bastilla in Filo Dough

1. Take a baking tray (i prefer the 24 cm tray) and cover the bottom with butter so the filo dough will not stick. Pour some hot cooked water over the rice mie and let it week for about 5 minutes. meanwhile put some olive oil in a baking pan and bake the garlic but not brown, then add the fish, spices, olive parts and mie. Let it cook on a slow fire for about 7-10 minutes and then let it cool off. When cooled down take a sheet of the filo dough, put it in the tray and
   
2. When cooled down take a sheet of the filo dough, put it in the tray and cover the sheet with the melted butter. Then take another sheet of filo, put in on the first layer and cover it again with butter. You repeat that 5 of 6 times for a solid bottom. Then add the fish and mie and cover it with another 4-5 layers of filo each covered in butter. Place the upper sheets over the bottom sheets like a package. Cover the top with the rest of the butter. Bake in a pre-heated over for about 25 minutes.
   
3. Finish and Enjoy.

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