Fresh, Make Recipe Instant Pot Curry Most Delicious

Home making ultimate Instant Pot Curry easy, tasty, practical.

16 ingredients, 11 steps, cooking Instant Pot Curry

Good Evening all, now you can present recipe Instant Pot Curry with 16 ingredients and 11 steps. Next this is how to make it, please read carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 11 stages of easy cooking Instant Pot Curry.

Ingredients all Instant Pot Curry

1. Prepare 3 : small chicken breasts, marinaded.
2. You need 2 tbsp : coconut oil.
3. It’s 2 : large onions, chopped.
4. It’s 2 : medium carrots, chopped.
5. Prepare 2 tbsp : curry paste.
6. You need 2 cloves : fresh garlic, diced.
7. Prepare 2 tsp : fresh ginger, grated.
8. Prepare 1 : small sweet potato, cubed.
9. It’s 1 : small butternut squash, cubed.
10. You need 1 tbsp : honey.
11. Prepare 1 tbsp : fish sauce.
12. It’s 1/4 cup : vegetable broth.
13. You need 1 can : coconut milk.
14. It’s 2 : red peppers, chopped.
15. You need 1 bunch : basil, chopped.
16. Prepare 1 : lime, squeezed for juice.

If all raw materials Instant Pot Curry it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Step by Step Cooking Instant Pot Curry

1. Fill the instant pot half full with water and set to Ultra mode (sous-vide), at 150 degrees for 2 hours. Once hot, add chicken (plastic-wrapped for sous vide)
   
2. Prep the vegetables and other ingredients while the chicken is cooking
   
3. When chicken is finished cooking, remove from plastic and place on plate before covering with foil. Empty the water from pot and rinse.
   
4. Set pot to Sauté. Once hot, add coconut oil. When coconut oil is melted, add onion, carrot and curry paste. Sauté until onion is translucent.
   
5. Add garlic and ginger and sauté another two minutes before turning off the heat.
   
6. Add sweet potato, squash, honey, fish sauce, vegetable broth and coconut milk. Close lid and pressure cook on High for four minutes.
   
7. After the four minute high pressure cook, ventilate the pot with the quick-release valve.
   
8. When safe, open the pot and add the red peppers. Pressure cook on Low for one minute.
   
9. After the one minute low pressure cook is complete, slow-release pressure by letting the pot sit for ten minutes. This is a good time to chop up the chicken.
   
10. After ten minutes of slow release, ventilate the pot with the quick-release valve. When safe, open pot and add basil, lime juice and chicken and stir to mix evenly.
    
11. Serve over rice! If you want to get really crazy, add a fried egg and sriracha on top of each bowl.
    
12. Finish and Enjoy.

That’s it formula easy make with practice recipes Instant Pot Curry, you also do look for more recipes culinary other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy easy, tasty, and nutritious to cuisine fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Instant Pot Curry.